“To see a world in a grain of sand And a heaven in a wild flower, Hold infinity in the palm of your hand, And eternity in an hour.”
On the invitation to create an interactive art installation through residency/workshop with Officine Sintetiche Lab (OS Lab) in Turin, my starting point was, surprise surprise, food! Conceptually I wanted to use everyday food ingredients as a prism. I called it NOMADI. A portrait of coffee, rice and wheat, Nomadi, is an homage to migration and culture. I wanted gallery audiences to explore multiple narratives nestled within the grains. To trace journeys and hear stories of people distinct from each other yet connected by three humble seeds. Continue reading Nomadi
Damiano Razzolli from MultiWalks partner organisation Mondinsieme has written a series of guest posts following his interview with myself. Here’s the first morsel – enjoy! (thanks to Karin De Giorgi for the translation)
Food4Thought is part of motiroti’s MultiWalks App which launched on Friday 18th October on iOS / iPhone, and, finally the festive season has brought with it the Android version. A FREE art app for smart phones MultiWalks helps navigate London, Oslo and Reggio Emilia. The app has been updated in many ways… more importantly, home page and faster download time as the films are hosted on line viewable even on your desktop.
Coming up… August. Two of my homes, India Pakistan celebrate their 66th birthday. My recipes for the month can not help reference some of the food that I grew up with. And its Eid as well! What’s nearly gone is…
… July and what a packed month it has been. Four Casa Ali gatherings, created and handed over content for food4thought, some of my harvest has begun, couch surfer guests from Turkey and Australia and a new kid added to the line of royals in a summer which has been the hottest in many years (wonder how it would impact on the future of united kingdom). Continue reading Casa Ali >> Happy birthday India Pakistan!
Casa Ali dinners and lunches in april turned out amazing. Dinners were totally booked out and sunday lunches saw rather intimate gatherings which resulted in cooking sessions with guests and on an other occasion, planning the performative culinary collaboration with Gabriela Parra.
As promised, a Romainian treat graced one of the dinners made by my flatmate and his girl-friend visiting from Milan. Reconnected with some old friends after many years and via Casa Ali I was introduced to some new faces. Continue reading Casa Ali ~ Supperclub dates – May