Previous ImageNext Image Spinach, aubergine, onion and spelt 03 Spinach, cream and roasted aubergine with sautéd red onion puree and Tuscan spelt. Share this:Share Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print