“What joy to be at your table. From start to finish a proper feast for the senses. Everything was beautifully presented with rich and vibrant colours, textures, flavours. Truly made with love and care that could ve tasted. I’ve since described to people each course: starting with a wonderful homemade sorrel drink, heavenly plantain morsels with beetroot purée and kiwi, to the soup, the divine scallops with lotus root, squash, mushrooms stunningly presented and perfectly cooked. The next courses especially the potato patties I also loved. My mouth is watering just thinking back.
The company was wonderful too: I love to meet new people, make and discover connections, share stories and what better way to learn about each other than ‘breaking bread’ together.
Thank you for an unforgettable evening”.