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Casa Ali

Casa Ali ~ is a supper club inspired by all those with whom I have broken bread and shared food as a host or as a guest.

Plantain, avocado, mangosteen salsa with bitter almond

Red lentils, salmon, courgette and mushrooms

Plantain, red cabbage, celeriac, carrots and shrimp

Butternut squash, celery and sweet red pepper

Red cabbage, lotus root, mushroom and coriander slasa

Chicken and salsa with leeks and rose petals

Black sticky rice, mango and lime

Leek, potato, tomato, shallot, chicken heart and cobnut

Plantain, cucumber, avocado, carrot and lettuce salad

Sweet potato, broccoli, mushroom, bean sprout, sweet pepper and grape

Puy lentil with parsley, crisped ginger and sunflower seeds

Chicken, rice, butternut squash and plantain

Nasturtiums, courgette, lamb tongue, goats cheese and black berry salsa

Aubergine and yogurt with herbs and spices

Sweet potato, butternut squash, sweet pepper, garlic and shallot

Halloumi, courgette and plum salsa

Labne with spicy blackberry compote, jerusalem artichoke, poppy seeds, ginger and butternut squash

Red lentils with toasted seeds and infused oil

Aubergine, prawns, cheese and almond on wheat cracker

Parsnips , romanesco broccoli and raw sweet peppers

Plantain, beets, sweet red pepper and grapes

Courgette, butter bean, onion, tomato, mozzarella and prawns

Basmati rice with pomegranate seeds

Sea grass, carrots, beans, red cabbage, black berries in agar and prawns

Located, south of the river in London, Casa Ali is just 11 minutes by train from London Bridge + a ten minute walk from Norwood Junction. The exact location is a secret (will be given out via e-mail a week in advance of the meal), it adds a little mystery! Continue reading Casa Ali