At my supperclub; Casa Ali, I am channelling my creative energies into experimenting with different tastes and textures. Tears my mum shed, while chopping onions in turn made us kids cry along with her in the small kitchen in Lahore. Many beautiful curries were cooked in that kitchen and even though I don’t remember half of them… the stinging sensation as I chop onions today fondly takes me back all those decades. Continue reading Tears make a great ice cream!
14 Feb dinner update and gallery
Why did I buy into the glamour of Valentines day when after all it was a Thurs-day? The symbolic has great power to re-ignite the past in a jiffy. I love all things ritualistic which you can make your own. It was a very intimate dinner for four guests and three arrived. Sebastian my sous chef had to go rescue a friend in need who was under pressure from the enormous expectations of the day. Valentines day was worth £1.3 billion to UK retailers and American spend on the day fetched $17.6 billion.
I was well chuffed at how the evening turned out at Casa Ali. Jon and Sara both live within 10 miles of South Norwood, where as Kehkashan made an epic journey all the way from Continue reading Casa Ali ~ March menu + <3 dinner update
A wandering, loving and vegetarian menu
Dictatorial is thumbs down and negotiational is thumbs up for me – almost always! For Journeys of Love and More Love I have had to send the menu to Melbourne and to Singapore, to make sure, the taster offerings would get prepared in time. Not that magically one sends the menu/recipes and items get churned out just because I had also emailed pictures from the ‘prepared earlier’ selection. Different cities, different ingredients, not even the same continents – all different negotiations and different solutions! Continue reading Let a thousand flowers bloom