Casa Ali ~ April dates and menu

Nowruz special photo album and April gatherings at Casa Ali in the first and third weeks of the month.

I associate the month of april with the following in no particular order

Continue reading Casa Ali ~ April dates and menu

Nowruz special at Casa Ali

Celebrate Nowruz and Spring Equinox in the Casa Ali style!

The ancient Persian spring festival of Nowruz, Persian for “new day,” is considered the beginning of the New Year not only in Iran, but throughout Central Asia. The holiday falls on the first day of spring, usually March 21st, and celebrations continue for 13 days.Wear something green. Please observe the timing.

FRIDAY 20th March  6.30 – 10.30pm Book Tickets

FRIDAY 22nd March 6.30 – 10.30pm Book Tickets

Menu Plantain, avocado, herbs || Courgette, halloumi, mushroom || Mixed lentils soup || Artichoke hearts, spinach, prawns, lotus root || Rice, herbs, tilapia, fresh pomegranate seeds || Rice and kiwi pudding with cardamom and nuts.

SUNDAY 24th March  12.30 – 4.30pm Book Tickets

Menu Plantain, avocado, herbs || Courgette, halloumi, mushroom || Mixed lentils soup with ginger || Artichoke hearts, spinach and lotus root || Rice, herbs, fresh pomegranate seeds || Rice and kiwi pudding with cardamom and nuts.

Welcome drinks (non-alco) on the house. Bring your own wine.

Casa Ali ~ March menu + <3 dinner update

14 Feb dinner update and gallery

Why did I buy into the glamour of Valentines day when after all it was a Thurs-day? The symbolic has great power to re-ignite the past in a jiffy. I love all things ritualistic which you can make your own. It was a very intimate dinner for four guests and three arrived. Sebastian my sous chef had to go rescue a friend in need who was under pressure from the enormous expectations of the day. Valentines day was worth £1.3 billion to UK retailers and American spend on the day fetched $17.6 billion.

I was well chuffed at how the evening turned out at Casa Ali. Jon and Sara both live within 10 miles of  South Norwood, where as Kehkashan made an epic journey all the way from Continue reading Casa Ali ~ March menu + <3 dinner update

Lets call it a Black & White Rice Pudding!

By coincidence, Casa Ali’s first lunch of 2013 and the Chinese New Year, both were on 10th February. A few days before the gathering, I dreamt guests were waiting around as I returned from my grocery shopping. Anxiety dream some would say! I am a good planner though, all was in hand and there was nothing to worry about. The menu was published three weeks in advance and all the dishes were about ready… save the red onion purée I concocted just 24 hours before the event. Continue reading Lets call it a Black & White Rice Pudding!