Casa Ali dinners and lunches in april turned out amazing. Dinners were totally booked out and sunday lunches saw rather intimate gatherings which resulted in cooking sessions with guests and on an other occasion, planning the performative culinary collaboration with Gabriela Parra.
As promised, a Romainian treat graced one of the dinners made by my flatmate and his girl-friend visiting from Milan. Reconnected with some old friends after many years and via Casa Ali I was introduced to some new faces. Continue reading Casa Ali ~ Supperclub dates – May
Why did I buy into the glamour of Valentines day when after all it was a Thurs-day? The symbolic has great power to re-ignite the past in a jiffy. I love all things ritualistic which you can make your own. It was a very intimate dinner for four guests and three arrived. Sebastian my sous chef had to go rescue a friend in need who was under pressure from the enormous expectations of the day. Valentines day was worth £1.3 billion to UK retailers and American spend on the day fetched $17.6 billion.
Dictatorial is thumbs down and negotiational is thumbs up for me – almost always! For Journeys of Love and More Love I have had to send the menu to Melbourne and to Singapore, to make sure, the taster offerings would get prepared in time. Not that magically one sends the menu/recipes and items get churned out just because I had also emailed pictures from the ‘prepared earlier’ selection. Different cities, different ingredients, not even the same continents – all different negotiations and different solutions! Continue reading Let a thousand flowers bloom